We are thrilled to offer culinary educators and businesses the opportunity to host unique culinary experiences to fill the curiosity of fellow food enthusiasts. While community workshops are free to community, participants will purchase tickets in advance for these experiences.

• Location:
  The Food Pavilion at India Basin Waterfront Park
  900 Innes Ave, San Francisco, CA 94124

• Frequency: Weeknights

• Hours: 6:30pm-9:00 pm

• First Workshop Starts: Late October 2024

• Brand New Commercial Kitchen:
  Access to a fully equipped kitchen with top-quality culinary tools and appliances.

• Marketing and Promotional Support:
  Additional promotional efforts to ensure a higher turnout of attendees.

• Permit Guidance: Guidance on how to apply for the necessary food and beverage permits.

• Minimum Guarantee: Up to $200 to help cover the cost for experiences that make less than $500 on ticketed sales. Ticket or sales reports must be provided.

• Deposit: A refundable deposit of $100 is required to use the Food Pavilion and secure your spot.

• Insurance: Proof of $1M liability insurance is required to use the space. En2action and San Francisco Recreation and Parks will need to be added as additional insured.

• Food Manager Safety Training: Food Manager Safety Training must be completed before using the Food Pavilion. For more information on how to obtain one, click here.

• Food Permits: Food permits must be obtained to sell and give away sample food or drinks to the public. For more information on how to obtain one, click here.

  For more information please review the Frequently Asked Questions Page here. If you have additional questions, please email info@thefoodpavilionsf.org.

We are looking for a variety of culinary experiences, including but not limited to:

• Wine and Cheese Pairing Workshops

• Fermentation and Pickling Classes

• Knife Skills Training

• Culturally based culinary workshops