Join Us at the Food Pavilion in India Basin Waterfront Park !
Explore the vibrant and diverse food flavors at the Food Pavilion where we highlight cuisines and chefs from Bayview-Hunters Point, District 10 and San Francisco!
Join us for weekend culinary pop ups, free community classes, and expert-led workshops. This is the ultimate spot to learn, taste and connect with our community.
Upcoming Events
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Upcoming Events *
Coffee & Pastries by Ujamaa Kitchen
Every Monday - Reopening in February 2026!!
10am to 2pm
Start your week at The Food Pavilion with En2action as we serve small sweet treats and coffee provided by our very own Ujamaa Kitchen!
Food Protection Manager Certification Course & Exam
Date: Monday - February 8, 2025
Time: 9:00 AM – 3:00 PM
Location: Classroom under Shipwrights Cottage
Address: 900 Innes Ave, San Francisco, CA
This certification is required for all food entrepreneurs interested in using Ujamaa Kitchen or The Food Pavilion. To qualify, you must have a valid Food Safety Manager Certification—so it is essential, if you don’t have a current certification, that you either attend this free course and exam.
Free to Attend, but Registration Required, Available for only Bayview residents.
Pop Up Series
Every Saturday & Sunday of January, 2026
11am to 3pm
Join us at The Food Pavilion every weekend in the New Year, January, 2026 and enjoy delicious food from Ely’s Louisiana Gumbo!
Chef Stevonna is a passionate cook who pours her heart, heritage, and creativity into every dish she makes. Her bold recipes blend classic comfort flavors with bold seasonings and fresh ingredients, creating meals that feel like home with a twist.
What makes her food different is the balance of tradition and originality - every bite has a story, every plate is created with love, and no meal ever leave the kitchen without soul!
En2action x The Food Pavilion Office Hours
Every First and Third Monday of the Month
3:00-4:30pm
Interested in becoming a resident at The Food Pavilion? Have general questions about your food business? Join us at 900 Innes Ave for Open Office Hours. No appointment needed, just drop in to learn about the application process, requirements, and how we support food entrepreneurs in general.
Questions? Email info@thefoodpavilionsf.org
Free Community Class
Friday, January 23th, 2026
2:00- 4:00pm
Flower Jelly Art Workshop
Join us for a creative and delicious hands-on flower jelly art workshop with Sweets Collections. Open to all ages!
Join us for a creative, hands-on Mexican flower jelly art workshop with Rosa, owner of Sweets Collections. Learn the traditional art of gelatina artÃstica, a beloved Mexican dessert often featured at celebrations and special events.
Using clear gelatin and fine needles, you’ll create beautiful, three-dimensional floral designs suspended inside the jelly—an edible work of art to take home and enjoy. Rosa will guide you step by step and share tips from this unique tradition.
Please note: This class uses needles for coloring and is not appropriate for children under 10 years old.
Perfect if you want something creative, cultural, and delicious!
Free Community Class
Wednesday, January 28th, 2026
6:00- 7:30pm
Mocktails 101
Learn how to make delicious mocktails!
Mocktails are the fastest-growing segment of the beverage industry—and for good reason.
Join us for a fun, hands-on mocktail class where you’ll learn how to craft elevated, alcohol-free drinks that are just as complex, refreshing, and satisfying as traditional cocktails.
In this class, we’ll explore flavor balancing techniques used by professionals. Whether you’re cutting back on alcohol, curious about the trend, or looking to expand your beverage skills,you’ll leave with practical recipes and inspiration you can use at home or in your business.
Perfect for anyone interested in wellness, hospitality, or simply great drinks—no alcohol required
Exciting Opportunities!
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Food Vendors
Showcase your culinary creations at our monthly pop-up series! From artisanal bakers to street food chefs, we welcome a diverse range of food vendors to share your unique flavors and culture with the community.
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Community Based Organizations
Host community workshops that engages and empowers our local community. Nonprofits and community based organization (including community gardens) working in food justice or providing hands-on cooking experiences to both youth and adults are encouraged to apply.
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Culinary Instructors & Businesses
Explore and share unique culinary experiences with fellow food enthusiasts. We invite culinary instructors and businesses interested in conducting dynamic workshops—such as wine and cheese pairing, food fermentation, or knife skills—to consider the Food Pavilion as the perfect venue for these unique classes.
